I canned tuna for the first time. And I’m still alive.
I sat outside to monitor the pressure canner and finished a book on blogging and started one on biomechanics. The air was the perfect temp so it was pretty pleasant. And then around 10:30 pm, with 45 minutes still to go, I was starting to get tired of reading by the harsh lights and cheated by bringing my laptop outside. Love me some modern technology.